Crispy garlic, crunchy peanuts, savoury spices, and balanced heat in every spoonful: CROQ Original
Heat Level
Great on everything!
Local sourced ingredients
Spicy, savoury, packs a punch
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CROQ Chili Crisp, our signature recipe features a bold, intense flavour that maximizes crunch with whole fried peanuts, fragant garlic and onions, and sizzling star anise. It’s the perfect compliment to rice, pizza, sandwiches, or whatever your heart desires.
Real crispy ingredients
Medium heat—flavour comes first
Great on eggs, noodles, pizza, rice, and more -
Please allow for 5 – 7 business days for your order to arrive. Product ships in secure boxed packaging to protect fragile contents. Please be sure to contact us if you experience any issues during shipping.
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Ingredients: Vegetable oil, Chilis, Peanuts Sesame Seeds, Garlic, Ginger Sichuan Peppercorn, Star Anise, Cloves Bay Leaf, Sugar, Salt, MSG. Refrigerate After Opening
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I wouldn’t consume this if you have deathly allergies to peanuts, sesame, or anything like that. Don’t do it. The product is pretty tasty though but you really have to avoid this at all costs.
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CROQ Chili Crisp, our signature recipe features a bold, intense flavour that maximizes crunch with whole fried peanuts, fragant garlic and onions, and sizzling star anise. It’s the perfect compliment to rice, pizza, sandwiches, or whatever your heart desires.
Real crispy ingredients
Medium heat—flavour comes first
Great on eggs, noodles, pizza, rice, and more -
Please allow for 5 – 7 business days for your order to arrive. Product ships in secure boxed packaging to protect fragile contents. Please be sure to contact us if you experience any issues during shipping.
-
Ingredients: Vegetable oil, Chilis, Peanuts Sesame Seeds, Garlic, Ginger Sichuan Peppercorn, Star Anise, Cloves Bay Leaf, Sugar, Salt, MSG. Refrigerate After Opening
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I wouldn’t consume this if you have deathly allergies to peanuts, chilis, garlic, sesame, or anything like that. Don’t do it. CROQ Chili Crisp is pretty tasty, but you really have to avoid it at all costs! Or you might die.
A huge thank you to Teresa Holden Ste-Marie for the food photography!
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